Chocolate Thickshake
Who doesn’t love a thickshake?
Who doesn’t love a thickshake?
This one is dessert!
The recipe is refined sugar-free and could work for any time of day. You will receive a good dose of healthy fats and antioxidants from the coconut oil and raw cacao whilst still feeling like you are enjoying a treat.
Chocolate Thickshake
Who doesn’t love a thickshake? This one is dessert! The recipe is refined sugar-free and could work for any time of day. You will receive a good dose of healthy fats and antioxidants from the coconut oil and raw cacao whilst still feeling like you are enjoying a treat.
- Prep 5 min
- Cook 5 min
- Serves 1
Ingredients
- 200 millilitre almond milk (or your choice of milk)
- 1 small frozen banana
- 10 gram Organic Raw Peruvian Cacao - Organic Raw Peruvian Cacao
- 5 gram coconut oil
- 1 teaspoon cinnamon
- 1 serving Raw Cacao WPI or Cacao & Cinnamon Plant Protein - Raw Cacao WPI
- 2 Medjool dates, pitted
Directions
- Put all of the ingredients into a blender and blend until smooth.