Double Chocolate Thickshakes
Decadent enough to satisfy cravings, yet clean enough to have post-workout.
This Double Chocolate Thickshake is the kind of recipe that makes healthy feel a little bit rebellious.
Rich, creamy, and packed with Raw Cacao WPI, it’s a high-protein treat disguised as dessert. The base is simple but powerful: ripe bananas for natural sweetness, raw cacao for that deep chocolate flavour, and creamy milk to bring it all together. Add chia seeds for a sneaky fibre boost, and what you get is a thickshake that’s decadent enough to satisfy cravings, yet clean enough to have post-workout.
But the real star? The homemade chocolate drizzle. A quick mix of cacao, coconut oil, maple syrup, and vanilla transforms into a silky sauce that lines your glass and elevates the whole experience.
Double Chocolate Thickshakes
Tastes naughty.
- Prep 5 min
- Cook 5 min
- Serves 2
Ingredients
- 2 large or 3 small ripe bananas
- 60 gm Raw Cacao WPI or protein of choice - Raw Cacao WPI
- 1 tbsp raw cacao powder
- 1 cup milk of your choice
- 1 tsp chia seeds (optional)
- 3 tsp coconut oil, melted
- 1 tsp raw cacao powder
- 1 tsp maple syrup or sweetener of your choice
- 0.5 tsp vanilla paste or extract
Directions
- Combine your thickshake ingredients in your food processor, and process until a creamy, smooth thickshake has formed.
- In a small bowl, combine the ingredients for the chocolate and stir until smooth. Divide the chocolate between the bottom of two large milkshake glasses, and follow with the shake. Done!
- Hot but weird tip: It tastes particularly delicious warmed up in the microwave.