Lemon and Mango Sorbet

Lemon and Mango Sorbet

This dreamy summer smoothie bowl is fruity, light, and delectable. Boosted with protein thanks to our Vanilla Bean WPI or Vanilla & Coconut Plant Protein, this bowl will also keep you feeling satiated and energised. This recipe is the summer smoothie special in our Smoothie Bar this month, but it will delight your friends and family all year long.

• Prep 5 min
• Cook 5 min
• Serves 1

Ingredients

• 100 millilitre coconut milk
• 1 serving Vanilla Bean WPI or Vanilla & Coconut Plant Protein - Vanilla Bean WPI
• 1 The juice of 1 lemon
• 200 gram frozen mango

Directions

1. Add all ingredients to a high speed blender and blend until smooth.
2. Add more mango if the smoothie is too runny, or more coconut milk if it's too thick to achieve desired consistency.
3. Serve straight away in a bowl and if desired, top with your favourite toppings. We used crushed macadamias.