Matcha Lime & Coconut Popsicles
The perfect summer recipe! Earthy matcha and fresh lime flavours mix perfectly together in these popsicles.
The perfect summer recipe!
Earthy matcha and fresh lime flavours mix perfectly together in these popsicles. Gluten free, vegan, and very easy to make, you'll choose these healthy popsicles over regular ice cream any day of the week! Made by our friends at Our Holistic Kitchen.
Gluten free | Vegan | Refined Sugar free
Matcha, Lime & Coconut Popsicles
The perfect summer recipe!
- Prep 15 min
- Cook 15 min
- Serves 8
Ingredients
- 2 large ripe avocados
- 1 cup coconut milk
- 0.5 cup coconut nectar (or liquid sweetener of choice)
- 110 millilitre juice of 2 limes
- 2 tablespoon lime zest
- 2 teaspoon Organic Japanese Matcha - Organic Japanese Matcha
- 0.5 cup coconut yoghurt
- 0.5 cup coconut yoghurt
- 0.5 cup desiccated coconut
Directions
- Blend avocados, coconut milk, coconut nectar, lime juice and zest in a high-speed blender until completely smooth. Add matcha and blend until well combined.
- Pour mixture into popsicle moulds, leaving 2 ½ cm (1-inch) at the top of half the moulds for the coconut yoghurt. Spoon coconut yoghurt into the partially filled moulds. Insert popsicle sticks and freeze for 5 hours or overnight until set.
- Run moulds under warm water to help release them and remove popsicles. Place popsicles on a tray lined with non-stick baking paper.
- Working quickly, lightly dip tips of popsicle in coconut yoghurt and then sprinkle with desiccated coconut. Return to freezer for 30 minutes or until frozen.