Turmeric Protein Bark
This simple bark recipe packs a nutritional punch! Being gluten-free and packed full of the anti-inflammatory spice turmeric a
This simple bark recipe packs a nutritional punch!
Being gluten-free and packed full of the anti-inflammatory spice turmeric and Bare Blends Vanilla Bean WPI protein, you'll be surprised at just how good it tastes.
Turmeric Protein Bark
This simple bark recipe packs a nutritional punch! Being gluten-free and packed full of the anti-inflammatory spice turmeric and Bare Blends Organic Vanilla Bean WPI protein, you'll be surprised at just how good it tastes.
- Prep 5 min
- Serves 6
Ingredients
- 0.3 cup coconut oil, melted
- 0.25 cup coconut cream
- 2 teaspoon rice malt syrup
- 2 tablespoon Bare Blends Organic Vanilla Bean Native WPI or Vanilla & Coconut Plant Protein
- 1 pinch sea salt
- 1 pinch tiny pinch freshly cracked black pepper
- 0.5 teaspoon turmeric, ground
- 2 tablespoon shredded coconut
- 0.3 cup macadamia halves
Directions
- Vigorously stir coconut oil, coconut cream, rice malt syrup, protein powder, turmeric, shredded coconut and sea salt in a small bowl until well combined.
- Lay a piece of baking paper on a plate on a flat tray. Spread mixture.
- Sprinkle with macadamias. Refrigerate for at least 30 minutes or until set.