6 Reasons Why Freeze-Drying Will Change The World
Imagine if your food could last for several months, perfectly preserved, without losing any of it’s flavour or nutrients?
Stories, insights, and inspiration
Imagine if your food could last for several months, perfectly preserved, without losing any of it’s flavour or nutrients?
'Eat your greens' - the statement that is etched into our memories at a young age. But how many of us are actually eating the amount of greens that our bodies need?
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We need to start by saying that we love this protein blend. We're not vegan, but love that our Peruvian Power Protein is an all-natural, organic source of protein that has so many nutritional benefits from the ingredients that aren't readily available elsewhere.
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Ever need a natural high to help you get jiggy with it throughout the week? Bow-chicka wow-wow, introducing: maca.
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You know that cacao is the delicious ingredient which the chocolate we all know and love is made out of. You may also know that cacao has some fantastic health benefits.
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Granola is one of those breakfasts that practically everyone eats/enjoys at some point in their life.
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We’ve all heard of matcha, but what makes it so popular, and are the acclaimed health benefits to be believed? Matcha is
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Lepidium Meyenii or 'Maca root’ is a small biennial plant native to the high altitudes of the Andes ranges.
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You’ve been told to eat your greens for as long as you can remember. Unlike many past nutritional messages, this one’s not a myth.
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Cacao has been worshiped by humans since the Mayans and Aztecs discovered that when combined with aromatic flowers, vanilla and wild honey, a deliciously bitter and spicy concoction was created, which they called chocolatl.
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Salvia Hispanica, commonly known as chia, is a flowering plant native to central, southern Mexico and Guatemala.
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Our premium Native Whey Protein Isolate (WPI) is a high-protein filtered milk product containing very little lactose, fats, and carbohydrates.
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Protein powders have many benefits. We list some of our top ones, and what you should look out for in a protein powder.
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"Whey" is a natural liquid by-product created in the making of cheese which was discarded by the dairy industry until 1975.
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